Ingredients

6 fresh apricots , peeled , pitted , sliced
1/3 cup sugar
2 cups water
1/2 teaspoon almond extract
2 tablespoons almonds , sliced , roasted lightly if you prefer
Turkish Apricot Compote (Kayisi Kompostosu) is a refreshing and traditional Turkish drink that is served during hot summer days. The drink is made with fresh apricots, sugar, and water, and can be served as a healthy alternative to other sweetened drinks. The mixture is simmered until the apricots become tender and infused with the almond extract. The drink is chilled and served cold, garnished with roasted almonds to give it a crunchy texture. It's a perfect drink to stay cool and hydrated during summer afternoons.

Instructions

1.In a medium saucepan, add water and sugar and bring to a boil over high heat.
2.Add sliced apricots and almond extract to the mixture.
3.Reduce the heat to medium low and let it simmer for about 15 minutes until the apricots become soft and tender.
4.Remove from heat and let the mixture cool down.
5.Chill it in the refrigerator for at least 1 hour or until completely cold.
6.Serve in a glass with ice cubes and garnish with sliced roasted almonds.

PROS

Turkish Apricot Compote (Kayisi Kompostosu) is a refreshing and delicious drink, perfect for hot summer days.

It’s easy to make, requires only a few ingredients, and can be served as a healthy alternative to other sweet beverages.

CONS

The drink contains sugar, which can lead to an increase in blood sugar levels.

It’s also high in calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are rich in fiber, potassium, and vitamin C, which can help improve digestion, regulate blood pressure, and boost the immune system.
The drink is also a good source of hydration and can help prevent dehydration during hot weather.

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