Turkey Wraps (from leftovers)

May 12, 2023May 12, 20230 5
Delicious Turkey Wraps from Leftovers recipe for your lunch
in Lunch

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup ultra light mayonnaise or 1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 medium red apple , cut into thin strips
1 teaspoon lemon juice
4 large flour tortillas
4 large lettuce leaves
8 ounces left over turkey , sliced ( aprox . )
4 thin green onions or 4 chives
1/2 cup grated carrot

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
8g
Fat
11g
These turkey wraps are a great way to use up leftover turkey from a holiday meal. They are a quick and easy lunch option that can be made in minutes, and they are also a healthy choice. The wraps are filled with sliced turkey, crunchy apple, grated carrot, and green onions, and they are wrapped in a soft flour tortilla. They are perfect for a busy weekday lunch, or for a picnic or barbecue on the weekend.

Instructions

1.In a small bowl, mix together the mayonnaise and Dijon mustard.
2.In another small bowl, mix together the apple and lemon juice.
3.Lay out tortillas and spread some of the mayo mixture over each one, leaving a small border around the edges.
4.Top each tortilla with a lettuce leaf, followed by sliced turkey, green onions, grated carrot, and apple mixture.
5.Roll the tortillas tightly, tucking in the sides as you go.
6.Cut each wrap in half diagonally, and serve immediately.

PROS

These turkey wraps are delicious and easy to make, perfect for using up leftover turkey.

They are packed with protein and fiber, making them a healthy lunch option.

CONS

The tortillas used in this recipe can be high in carbohydrates and calories, especially if you use large ones.

This recipe can also be high in sodium if you use regular mayonnaise.

HEALTH & BENEFITS

Turkey is an excellent source of protein, which is essential for building and repairing tissues in the body.
It is also a good source of B vitamins and minerals such as selenium and zinc.
The apples used in this recipe are a good source of fiber, which can help regulate digestion and lower cholesterol levels.

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