Turkey & Swiss Panini

May 09, 2023May 9, 20230 12

Melted swiss cheese with deli turkey and raspberry jam on sourdough bread served as panini for your lunchtime cravings

by The Chefin Sandwich

Prep

5 min

Cook

8 min

Ready In

13 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

594

Sugar

10g

Fat

34g

If you're looking for a quick and tasty lunch, this Turkey & Swiss Panini is the perfect solution. The combination of swiss cheese, deli turkey, and raspberry jam is mouthwatering and packed with flavors that will satisfy your palate. This panini is portable, easy-to-make, and perfect for anyone who wants to enjoy a warm and comforting meal in the middle of a busy day. Serve it hot and enjoy it with your favorite chips or a side salad.

Instructions

1.	Brush melted butter on top and bottom of each bread slice.
2.	On the bottom slice, place a slice of Italian cheese, 1/4 pound of deli turkey, and handful of arugula or baby spinach.
3.	Spread a tablespoon of raspberry jam over the top slice of bread. Place it on top of the sandwich.
4.	Grill the sandwich until the bread is toasted and the cheese is melted, 3-4 minutes per side.

PROS

This panini is easy to make and it comes together quicker than regular sandwiches.

The combination of melted cheese, turkey and raspberry jam is delicious and comforting.

CONS

This panini is high in sodium and calories, so it should be enjoyed in moderation.

The jam can make the panini overly sweet.

HEALTH & BENEFITS

Turkey has lower calorie count and is rich in protein while cheese provides calcium and phosphorus.
Arugula and spinach are packed with vitamin K that helps in blood clotting.
Raspberry contains antioxidants that can help protect cells from damage and prevent disease.

	2 tablespoons butter , melted
	4 slices sourdough bread
	2 slices swiss cheese
	1/2 lb deli turkey
	1 bunch arugula or 1 bunch Baby Spinach , stems trimmed
	2 tablespoons raspberry jam