Turkey Stuffing (Dried fruit and nut)

May 25, 2023May 25, 20230 0

Turkey Stuffing (Dried fruit and nut) recipe for your Thanksgiving feast

by The Chefin Stuffing

Prep

10 min

Cook

27 min

Ready In

37 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

12g

Fat

10g

Turkey Stuffing (Dried fruit and nut) is a delightful twist on traditional turkey stuffing. With no need for soaking the dried fruit, this recipe saves you time while adding a sweet and nutty flavor to your holiday bird. The combination of dried apricots, peaches, raisins, and almonds provides a healthy balance of fiber, protein, and healthy fats in your meal. Give this recipe a try and make your dinner guests happy!

Instructions

1.	Preheat the oven to 180°C.
2.	Warm the oil in a frying pan.
3.	Cook the apples and cinnamon over medium heat for 5 minutes until the apples have softened.
4.	Add the dried apricots, peaches, raisins, almonds, and water. Cook for an additional 2 minutes.
5.	Remove from heat and spoon into a baking dish.
6.	Bake for 20 minutes until hot and golden brown.

PROS

This stuffing adds a fruity and nutty flavor to your holiday turkey.

It is easy and quick to prepare.

CONS

Those with nut allergies should avoid this dish.

Fruit and nut stuffing may not be preferred by all guests.

HEALTH & BENEFITS

This stuffing is a great source of healthy fats and protein from the almonds.
The no soak dried fruit adds a natural sweetness and a source of fiber to your meal.

	5 ml sunflower oil
	2 small cooking apples , peeled and chopped
	5 ml ground cinnamon
	50 g no soak dried apricots , chopped
	50 g no soak dried peaches , chopped
	50 g raisins
	100 g almonds
	3 tablespoons water