Turkey-Spinach Enchiladas

Jun 01, 2023June 1, 20230 12
Savory and delicious Turkey-Spinach Enchiladas recipe
in Mexican

Prep

30 min

Cook

40 min

Ready In

1 hour and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground turkey
1 tablespoon cooking oil
2 cups salsa ( hot or medium )
1 bunch fresh spinach , roughly chopped or package frozen spinach , thawed
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper ( optional )
1 teaspoon dried oregano
1 teaspoon salt
8 ounces fat free cream cheese , at room temperature
8 flour tortillas
1 can chopped tomatoes
1/2 cup grated cheddar cheese or 1/2 cup American cheese
4 fresh mushrooms , sliced ( I like crimini , but buttons are fine ) ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
429
Sugar
6g
Fat
21g
Turkey-Spinach Enchiladas are a classic Mexican dish that combines savory ground turkey, fresh spinach, and a creamy cheese filling rolled up in a soft flour tortilla. The spinach adds a touch of healthy greens, while the spices and tomatoes give the dish a delicious kick. These enchiladas are perfect for a hearty and satisfying meal, and they are also great for leftovers. Serve them with a side of rice and beans to complete the meal and enjoy leftover enchiladas for lunch the next day.

Instructions

1.Preheat the oven to 375°F..
2.In a large skillet, heat the cooking oil over medium-high heat.
3.Add the ground turkey and cook, stirring frequently, until browned and cooked through, about 8-10 minutes.
4.Add the cumin, oregano, cayenne pepper (if using), and salt to the skillet and stir to combine.
5.Add the chopped spinach to the skillet and cook for 2-3 minutes, or until wilted.
6.Add the cream cheese to the skillet and stir until melted and well combined with the meat mixture.
7.Place a heaping spoonful of the meat mixture down the center of each tortilla.
8.Roll up the tortillas and place them seam side down in a greased baking dish.
9.In a separate bowl, mix together the salsa and chopped tomatoes.
10.Pour the salsa mixture over the top of the enchiladas.
11.Sprinkle the grated cheese on top of the enchiladas, and then add the sliced mushrooms (if using) on top of the cheese layer.
12.Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted.
13.Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.

PROS

These enchiladas are a delicious combination of savory turkey meat, fresh spinach, and cheesy goodness.

The cumin and oregano add a spicy and flavorful kick to the dish.

Easy to make in advance and reheat for leftovers.

CONS

The dish contains flour tortillas and cream cheese, which are high in calories and carbohydrates.

Not suitable for people with gluten allergies.

HEALTH & BENEFITS

The spinach in this dish is a great source of vitamins and minerals, including vitamin K and iron.
Turkey meat is a lean source of protein and is lower in fat than many other meats.

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