Turkey Soup With Leftover Cleanup

May 12, 2023May 12, 20230 12
Leftover turkey transformed into delicious and nutritious soup
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 cup baby carrots , small chop
1 cup celery , small chop
1 shallot , chopped
3 roasted garlic cloves , minced
8 ounces baby portabella mushrooms , chopped
2 -3 bay leaves
2 teaspoons dried thyme
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
8 cups chicken broth
4 -6 ounces egg noodles , uncooked
1 cup frozen peas
2 tablespoons fresh parsley , chopped
3 -4 cups cooked turkey , chopped

Nutrision Information

Servings Per Recipe
6
Calories
325
Sugar
5g
Fat
10g
If you're looking for a tasty and easy way to use up leftover turkey, this soup is the perfect solution. Loaded with fresh veggies, tender noodles, and savory herbs, this soup is a cozy and comforting meal that will warm you up on a chilly day. Not only is it a great way to reduce food waste, but it's also a nutritious and delicious dinner option that the whole family can enjoy.

Instructions

1.Heat oil in a large pot over medium heat.
2.Add carrots, celery, shallot, roasted garlic, and mushrooms. Cook, stirring occasionally, until vegetables are soft.
3.Add bay leaves, thyme, basil, salt, and pepper.
4.Pour in chicken broth and bring to a boil.
5.Reduce heat to low and add egg noodles, peas, and cooked turkey.
6.Cook for 10-15 minutes until noodles are tender.
7.Remove bay leaves and stir in chopped parsley before serving.

PROS

This turkey soup is a great way to use up leftover turkey and veggies, making it a budget-friendly and waste-reducing meal.

It’s also packed with nutrients and flavor, making it a comforting and satisfying dinner option.

CONS

The egg noodles in this soup can be high in carbs and calories, so it’s important to enjoy them in moderation as part of a balanced diet.

Also, since this recipe uses leftover turkey, it may not be suitable for those who avoid meat.

HEALTH & BENEFITS

This soup is a great source of protein, fiber, and vitamins from the vegetables and turkey.
It can also help with hydration and immune support thanks to the chicken broth used as the base.
Plus, garlic and mushrooms have been shown to have anti-inflammatory and antioxidant properties that can benefit overall health.

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