Turkey Sausage, Fennel & Fontina Pizza

May 10, 2023May 10, 20230 2
Turkey Sausage, Fennel & Fontina Pizza - A Delicious Twist on the Classic Italian Dish
in Pizza

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup plus 1 tablespoon water ( lukewarm 105-115� F )
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 cup whole wheat pastry flour ( see Tips )
1 cup bread flour or 1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon extra-virgin olive oil
2 tablespoons cornmeal
all-purpose flour , for dusting
1/2 cup pizza sauce
2 links hot Italian turkey sausage , cooked and crumbled ( casing removed )
1/2 fennel bulb , cored and very thinly sliced
1 cup Fontina cheese or 1 cup part-skim mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
376
Sugar
3g
Fat
19g
Turkey Sausage, Fennel & Fontina Pizza is a fantastic take on the classic Italian dish. It's essentially a healthier version of pizza made with turkey sausage and fennel that adds a unique dimension of flavor that sets it apart from traditional meat lover's pizza. Fontina cheese really gives it a luxurious taste, melting perfectly into the other ingredients and lending a subtle, nutty flavor. The crust is crispy on the outside and chewy on the inside, giving it the perfect balance of texture and flavor. It's sure to be a crowd-pleaser, especially for people who are looking for a savoury pizza option without the guilt of processed meats or too many calories.

Instructions

1.Preheat oven to 450� F.
2.In a large bowl, combine water, yeast, and sugar. Let stand until yeast is dissolved and mixture is foamy, about 5 minutes.
3.Add the flours and salt, mixing with a wooden spoon until the dough comes together.
4.Turn the dough out onto a floured surface and knead until the dough becomes smooth and elastic.
5.Roll dough out into a 12-inch circle.
6.Transfer the dough to a baking sheet that has been sprinkled with cornmeal.
7.Spread pizza sauce over dough, leaving a 1-inch border.
8.Scatter turkey sausage and fennel over sauce.
9.Top with cheese and drizzle with olive oil.
10.Bake for 15-20 minutes, until crust is golden brown and cheese is melted and bubbling.
11.Slice pizza and serve immediately.

PROS

This pizza is a delicious and healthier alternative to traditional pizza, with lean turkey sausage and aromatic fennel adding big flavor with fewer calories than pepperoni.

It’s loaded with melty, delicious Fontina cheese.

Great for those who are looking for a lighter, yet savory pizza option.

CONS

The pizza contains a decent amount of sodium, so it’s not the best choice for those on a low-salt diet.

The dough can be tricky and time-consuming to make from scratch.

HEALTH & BENEFITS

This pizza is a healthier alternative to traditional meat lover’s pizza as it uses lean turkey sausage and fennel instead of processed meats like pepperoni or sausage.
Fennel is a great source of vitamin C, fiber, and antioxidants that can aid in digestion, reduce inflammation, and protect against cancer.
The pizza provides essential vitamins and minerals such as calcium, iron, and vitamin B complex.
It’s a great source of protein for those who are looking for a lighter and healthier pizza option.

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