Turkey Sandwich Bread (Aka Stuffing Bread)

May 12, 2023May 12, 20230 2
Delicious and Nutritious Turkey Sandwich Bread (aka Stuffing Bread) Recipe
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup creamed cottage cheese
1/3 cup milk
1 egg
3 tablespoons softened butter
1 tablespoon honey
1/2 teaspoon salt
1/3 teaspoon black pepper
1 teaspoon celery seed
1 teaspoon poultry seasoning
1 teaspoon ground sage
2 1/2 cups flour
2/3 cup fine cornmeal
1/4 cup toasted wheat germ ( optional )
1 1/2 teaspoons instant yeast

Nutrision Information

Servings Per Recipe
12
Calories
212
Sugar
2g
Fat
5g
Turkey Sandwich Bread, also known as Stuffing Bread, is a savory bread that is perfect for making sandwiches. This bread is made using leftover turkey, cottage cheese, and a variety of spices, making it a delicious and nutritious addition to your meal. It is quick and easy to make, and can be enjoyed on its own or as part of a sandwich. This recipe yields one loaf of bread that can be sliced and stored for later use. Whether you are looking for a tasty and healthy snack or a quick and easy lunch, Turkey Sandwich Bread is the perfect choice.

Instructions

1.In a large mixing bowl, combine the creamed cottage cheese, milk, egg, softened butter, honey, salt, black pepper, celery seed, poultry seasoning, and ground sage.
2.Add in the flour, fine cornmeal, toasted wheat germ (optional), and instant yeast, and mix until well combined.
3.Cover the bowl with a damp cloth and let the dough rise in a warm place for 1-2 hours.
4.Preheat the oven to 375°F (190°C).
5.Knead the dough for a few minutes and shape it into a loaf.
6.Place the loaf in a greased bread pan and bake in the preheated oven for 45-50 minutes or until fully baked.
7.Once done, remove from the oven and cool for a few minutes before slicing and serving.

PROS

This bread is a great way to use up leftover turkey and is perfect for making sandwiches.

It is also high in protein and nutrients such as fiber, vitamin B12, and selenium.

CONS

This bread may not be suitable for those who are lactose intolerant or allergic to any of the ingredients.

It is also relatively high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread has several health benefits. Turkey is a good source of protein, which is essential for building and repairing muscles, and fiber, which helps keep the digestive system healthy. The spices used in this recipe, such as celery seed and sage, have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease and cancer.

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