Turkey Rarebit

May 12, 2023May 12, 20230 1
Savoury and creamy Turkey Rarebit recipe for a comforting meal
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter , more for the baking sheet
8 slices sourdough bread , lightly toasted
2 tablespoons Dijon mustard
16 thin slices roast turkey breast or 16 thin slices roast chicken breasts , skinless
3 medium scallions , thinly sliced
2 tablespoons flour
3/4 cup whole milk
1/2 cup brown amber ale or 1/2 cup dark amber ale
1 1/2 cups aged english cheddar cheese , finely grated
1 teaspoon Worcestershire sauce
kosher salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
453
Sugar
4g
Fat
23g
Rarebit is a traditional Welsh dish that consists of a savoury cheese sauce served over toast. This recipe features a twist on the classic dish by using roast turkey breast as the base. The cheesy cheddar sauce is the perfect topping to bring the dish together. This meal is hearty and satisfying, perfect for a cold winter evening when you crave comfort food. The leftover turkey from Thanksgiving or Christmas can easily be transformed into this delicious and quick meal. It is also a great option for a Sunday brunch or a lunchtime gathering with friends.

Instructions

1.Preheat your broiler and line a baking sheet with butter.
2.Spread the Dijon mustard evenly onto each slice of toasted sourdough bread and top each with 2 slices of turkey breast and a sprinkle of scallions.
3.Melt the butter in a small saucepan over medium heat and stir in the flour until combined.
4.Add the milk and ale, stirring until the mixture comes to a simmer and then begins to thicken.
5.Reduce the heat to low and gradually add the grated cheddar cheese, stirring until the cheese has completely melted.
6.Stir in the Worcestershire sauce and season with salt and pepper to taste.
7.Spoon the cheese sauce over each slice of bread to cover the turkey and place the baking sheet under the broiler.
8.Broil the rarebit for 2-3 minutes, or until the cheese is golden brown and bubbly.
9.Serve immediately and enjoy!

PROS

The savoury flavour of the cheddar cheese sauce pairs perfectly with the roast turkey, making this recipe a classic comfort food.

It is quick and easy to make, perfect for busy weeknight dinners.

CONS

As a cheesy dish, it is high in calories and should be enjoyed in moderation.
It is not ideal for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While this recipe is not a healthy meal, turkey meat is a lean protein choice that is low in fat and high in minerals.
Cheddar cheese is a good source of calcium and protein, and also contains vitamins A and B12.
In moderation, this rarebit recipe can be part of a balanced diet.

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