Turkey Ragu With Mint

May 10, 2023May 10, 20230 3
Delicious Turkey Ragu With Mint recipe for your evening dinner
in Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb rigatoni pasta
2 tablespoons olive oil
2 shallots , chopped
1 garlic clove , minced
1 1/2 lbs ground turkey
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup red wine
4 cups marinara sauce , store-bought
1/2 cup fresh mint leaves , torn
1/2 cup ricotta cheese

Nutrision Information

Servings Per Recipe
4
Calories
608
Sugar
13g
Fat
22g
Turkey Ragu With Mint is a classic Italian dish that puts a refreshing twist on traditional spaghetti and meat sauce. This recipe features ground turkey, which is cooked in a rich and flavorful ragu sauce made with red wine, marinara sauce, and fresh mint leaves. The dish is then served over cooked rigatoni pasta and topped with creamy ricotta cheese. The mint adds a refreshing touch to the dish, balancing out the richness of the sauce and making it perfect for a comforting dinner on a chilly evening. This dish is sure to impress your family or guests with its delicious flavor and easy preparation.

Instructions

1.Cook the rigatoni pasta according to package instructions in salted water until al dente. Drain and set aside.
2.In a large skillet or pot, heat the olive oil over medium heat. Add the shallots and garlic and sauté until the shallots are translucent.
3.Add the ground turkey, salt, and pepper and cook, breaking up the turkey with a wooden spoon, until browned and cooked through.
4.Add the red wine and simmer until the wine has reduced by half.
5.Add the marinara sauce and bring to a simmer. Cover and cook for 15-20 minutes, stirring occasionally.
6.Stir in the torn mint leaves and cook for another 2-3 minutes.
7.Serve the turkey ragu over the cooked rigatoni pasta, topped with dollops of ricotta cheese.

PROS

This Turkey Ragu With Mint recipe is quick and easy to make, perfect for a delicious and comforting dinner.

The dish is high in protein and low in fat, making it a healthy choice for those looking to watch their calorie intake.

CONS

The dish may be too heavy for some individuals and may cause a feeling of discomfort if consumed in large quantities.

The wine in the recipe may not be suitable for everyone, especially for those who experience adverse reactions to alcohol.

HEALTH & BENEFITS

This Turkey Ragu With Mint recipe is a great source of protein, which is necessary for building and repairing tissues in the body.
The mint leaves used in the recipe have been linked to improved digestive health, reduced inflammation, and lower stress levels.

Print

Leave a Reply

Your email address will not be published.