Turkey Poulette

May 09, 2023May 9, 20230 15
Indulge in the Ultimate Comfort Food with Turkey Poulette
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bread , toasted and buttered
leftover turkey , enough to cover the bread
6 slices bacon , fried crisp and crumbled
5 tablespoons butter
6 green onions , finely chopped
4 tablespoons flour
3 cups milk
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
salt and pepper
1 dash Tabasco sauce
1/2 teaspoon paprika

Nutrision Information

Servings Per Recipe
6
Calories
526
Sugar
6g
Fat
31g
Turkey Poulette is a classic comfort food that is perfect for a cozy night in. This dish consists of toast topped with leftover turkey, a rich cheese sauce, and crumbled bacon. It's the perfect way to use up leftover turkey from the holidays, and it's also a great dish to make for a potluck or family gathering. The cheese sauce is made with cheddar cheese and parmesan cheese, which gives it a deliciously sharp and tangy flavor. It's a hearty and satisfying dish that will warm you up on a cold winter night.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Place the butter in a large saucepan over medium heat and melt it. Add the green onions and sauté for 1-2 minutes.
3.Add the flour and stir it for about 2 minutes until the mixture thickens.
4.Gradually add the milk, constantly stirring to avoid any lumps.
5.Add the Tabasco sauce, paprika, and salt and pepper to taste.
6.Keep stirring the mixture until it thickens and starts to bubble.
7.Stir in the grated cheddar cheese and parmesan cheese until they are melted and fully incorporated.
8.Arrange the toast slices in a baking dish. Add the leftover turkey on top of the toast slices.
9.Pour the cheese sauce over the turkey.
10.Sprinkle the crumbled bacon on top of the cheese sauce.
11.Bake in the preheated oven for about 20-25 minutes until golden brown.

PROS

Turkey Poulette is a delicious and hearty meal that is sure to be a crowd-pleaser.

It’s a great way to use up leftover turkey from Thanksgiving or Christmas.

The cheese sauce is rich and flavorful, and the crumbled bacon adds a nice crunch.

CONS

This recipe is not suitable for people who are lactose intolerant or have a dairy allergy.

It’s also a fairly calorie-dense meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Turkey is a great source of lean protein, which is essential for maintaining and building muscle.
It’s also a good source of vitamins and minerals like B vitamins and selenium.
The cheese in this recipe provides calcium and phosphorus, which are important for bone health.

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