Turkey-Potato Cakes

May 11, 2023May 11, 20230 13

Savory and crispy Turkey-Potato Cakes for a hearty breakfast or snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

11g

Turkey-Potato Cakes are a popular recipe in many households, especially during Thanksgiving or holiday seasons as a way to use up leftover turkey. This recipe combines the shredded potatoes and cooked turkey with eggs and flour to create a dish that is both savory and crispy. These cakes can be eaten for breakfast, snack, or served as an appetizer or side dish. The green onion adds a mild oniony flavor and adds a pop of color to the dish. Overall, this is a simple and hearty recipe that is sure to satisfy your cravings.

Instructions

1.	Beat the eggs in a large bowl.
2.	Mix in the shredded potatoes, cooked turkey, sliced green onion, flour, and salt.
3.	Heat vegetable oil in a large skillet over medium heat.
4.	Spoon the mixture into the skillet in 1/4 cup portions.
5.	Press the mixture down to form flat cakes and cook for 3-4 minutes per side, or until golden brown and crispy.
6.	Serve hot with your favorite sauce or dip.

PROS

This recipe is a great way to use up leftover turkey from holidays or special occasions.

The combination of shredded potatoes and cooked turkey creates a savory and crispy texture that is sure to satisfy your taste buds.

These cakes are also gluten-free and can be made in advance and stored in the fridge or freezer for later use.

CONS

These cakes are fried in vegetable oil, which can be high in calories and fat.

They are also not a complete meal on their own and should be served with other nutritious foods to make a balanced meal.

HEALTH & BENEFITS

This recipe contains a good source of lean protein from the turkey and eggs, which can help build and repair body tissues.
Potatoes are also a good source of complex carbohydrates, dietary fiber, and vitamins such as vitamin C and B6.
The green onions add a mild oniony flavor and a good source of vitamin K, which supports bone health.

	3 eggs
	3 cups potatoes , shredded and peeled
	1 1/2 cups finely chopped cooked turkey
	1/4 cup sliced green onion ( optional )
	2 tablespoons all-purpose flour
	1 1/2 teaspoons salt
	vegetable oil