Turkey Pot Pie With Biscuits

May 12, 2023May 12, 20230 1
Comforting Turkey Pot Pie With Biscuits recipe for a cozy evening meal
in Main

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups fresh sliced carrots
1/2 cup chicken broth
1 1/2 cups milk
1/4 cup flour
1 teaspoon sage
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon salt
2 cups cubed cooked turkey or 2 cups chicken , leftovers
1 package thawed frozen corn ( frozen works fine too )
1 cup flour
2 tablespoons chopped green onions
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon margarine or 1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
9g
Fat
24g
Turkey Pot Pie With Biscuits is a classic American comfort food that is perfect for a cozy evening meal. It is made with tender chunks of turkey, sweet carrots, and corn in a creamy sauce, and is topped with buttery biscuits. This recipe is easy to make with leftover turkey, and can be customized with other vegetables like peas, green beans, or potatoes. It is a filling and satisfying meal that is sure to warm you up on a chilly night.

Instructions

1.Preheat oven to 350 degrees F.
2.In a saucepan, cook carrots in chicken broth until tender, then add milk, flour, sage, margarine or butter, and salt.
3.Cook over medium heat, stirring constantly, until mixture thickens and boils.
4.Stir in turkey and corn, then pour into a 2-quart baking dish.
5.In a mixing bowl, combine flour, green onions, baking powder, salt, milk, and melted margarine or butter.
6.Drop spoonfuls of the dough onto the turkey mixture.
7.Bake for 35-40 minutes, or until biscuits are golden brown.

PROS

This recipe is a great way to use leftover turkey and vegetables.

The creamy sauce and flaky biscuits make for a comforting and satisfying meal.

It can be made ahead of time and reheated for a quick weeknight dinner.

CONS

This recipe may not be suitable for those with gluten or dairy allergies.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Turkey is a good source of lean protein and essential nutrients like iron, zinc, and vitamin B6.
Carrots are rich in vitamin A and fiber, which can promote good digestion and support immune function.
Corn is a good source of fiber and antioxidants, which can help reduce inflammation.

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