Ingredients

1 can tomato sauce , for pizza divided
4 flour tortillas
6 ounces sliced deli turkey
1 ounce about 16 slices pepperoni , cut into small pieces
1 cup shredded mozzarella cheese
Turkey Pizzadillas is a delicious fusion of Italian and Mexican cuisine. This dish is a combination of melted cheese, sliced turkey, and pepperoni layered on flour tortillas. It's easy to make and perfect for a quick lunch or dinner. The crispy tortillas, gooey cheese, and savory meats make it a favorite among kids and adults alike. Turkey Pizzadillas are also great for parties and get-togethers. They're easy to make in large batches and can be served as a main dish or a snack.

Instructions

1.Preheat oven to 420°F (215°C)
2.Place two tortillas on a baking sheet
3.Spread half of the pizza sauce on each tortilla
4.Layer the turkey and pepperoni on top of the sauce
5.Sprinkle the cheese on top of each tortilla
6.Top both tortillas with remaining two tortillas
7.Bake for 12-15 minutes, until cheese is melted and tortillas are crisp.
8.Let cool for a few minutes, then slice into wedges and serve

PROS

Turkey Pizzadillas recipe is a quick and easy meal that you can make in less than 30 minutes.
It’s perfect for a weeknight dinner and great for entertaining guests.

It’s an all-in-one meal that combines the flavors of pizza with the convenience of a quesadilla.

CONS

This recipe is high in sodium and calories due to the cheese and pepperoni.

It’s not a low-carb or low-fat recipe.

HEALTH & BENEFITS

Turkey Pizzadillas are a good source of protein and fiber. They also contain vitamin C, iron, and calcium.

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