Turkey-Pesto Calzone

May 10, 2023May 10, 20230 1

Mouthwatering Turkey-Pesto Calzone for your next lunch or dinner

by The Chefin Italian

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 can refrigerated pizza dough
	16 slices turkey breast ( thinly sliced )
	4 slices provolone cheese
	1/4 cup pesto sauce ( I like Bertolli 's Basil Pesto in this )

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

27g

The Turkey-Pesto Calzone is a popular Italian dish that consists of pizza dough folded over a savory filling of turkey, pesto sauce, and provolone cheese. The combination of flavors and textures make for a satisfying meal that can be enjoyed any time of day. While the calzone is not particularly healthy, it is a delicious indulgence that can be enjoyed as an occasional treat. Whether you're making it for lunch or dinner, the Turkey-Pesto Calzone is a crowd-pleaser that is sure to satisfy your cravings.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	On a floured surface, roll out the pizza dough to create a 16-inch circle.
3.	Spread the pesto sauce on the bottom half of the dough, leaving a 1-inch border around the edge.
4.	Arrange the turkey slices on top of the pesto sauce, followed by the provolone cheese slices.
5.	Fold the top half of the dough over the filling and use a fork to press the edges together, sealing the calzone.
6.	Transfer the calzone to a baking sheet lined with parchment paper.
7.	Bake in the preheated oven for 15-20 minutes, until the dough is golden brown and crispy.

PROS

This Turkey-Pesto Calzone is a delicious, satisfying meal that can be enjoyed for lunch or dinner.

The combination of flavorful pesto, tender turkey, and gooey provolone cheese makes for a mouthwatering experience.

CONS

This calzone is not particularly healthy, as it contains a fair amount of calories and fat.

It should be enjoyed as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

While this Turkey-Pesto Calzone is not particularly healthy, it does contain some beneficial nutrients.
Turkey is high in protein, which helps to build and repair muscle tissue. It also contains vitamins and minerals such as niacin, vitamin B6, and selenium. Pesto sauce is made from fresh basil, which is loaded with antioxidants and has been shown to have anti-inflammatory properties. Provolone cheese is a good source of calcium, which is essential for strong bones and teeth.