Turkey Patties with Curry Sauce

May 25, 2023May 25, 20230 15
Delicious Turkey Patties with Curry Sauce for your Dinner
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
1 1/2 cups fine fresh breadcrumbs
1/2 cup fresh chicken broth or 1/2 cup canned chicken broth
1/8 teaspoon freshly ground nutmeg
2 tablespoons finely chopped parsley
1 egg , lightly beaten
salt & pepper
1 package ground turkey
2 tablespoons canola oil
1/2 cup blanched , slivered almonds
1 golden delicious apple
1 tablespoon butter
2 tablespoons finely chopped shallots
2 teaspoons curry powder
1/2 cup canned chicken broth
1 tablespoon tomato puree
1/4 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
527
Sugar
4g
Fat
38g
Turkey patties are a popular American comfort food that can be enjoyed in many different ways. They are often paired with gravy or ketchup and served on a bun as a burger. This recipe takes a twist on the classic by adding curry sauce on top, which gives it an extra burst of flavor and some added health benefits from the almonds and curry powder. These patties are easy to prepare, and the curry sauce takes only a few minutes to whip up. It's perfect for a busy weeknight dinner, or for impressing your guests with an unexpected dish at your next gathering.

Instructions

1.In a large mixing bowl, add the ground turkey, chopped onions, fresh breadcrumbs, chicken broth, nutmeg, chopped parsley, egg, salt, and pepper. Mix well.
2.Using your hands, form the mixture into 8 or 9 patties.
3.In a large skillet, heat canola oil over medium-high heat. Add the turkey patties and cook for about 5 minutes on each side or until they are browned and cooked through.
4.Meanwhile, prepare the curry sauce. In a medium saucepan, heat butter over medium heat. Add the almonds and cook until they are golden brown in color. Remove and keep them aside.
5.To the same saucepan, add chopped apple and shallots and cook until they are soft, for about 3 minutes. Add curry powder, chicken broth, and tomato puree. Stir it well and let it simmer for 5 minutes over low heat.
6.Add the heavy cream and almonds to the saucepan and continue to cook for another 2-3 minutes.
7.Serve the turkey patties with curry sauce on top, and enjoy!

PROS

These turkey patties are packed with flavor and are a great source of lean protein.
The curry sauce adds a spicy kick and some heart-healthy fats from the almonds.

This recipe is easy to make and is perfect for a quick and satisfying dinner meal.

CONS

While the turkey patties are relatively healthy, the curry sauce contains heavy cream which can add a lot of calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Turkey is a great source of low-fat protein which can help in building muscle and maintaining a healthy weight. It is also high in vitamins and minerals like B vitamins, which are essential for good health.
Curry powder contains an array of spices that can be beneficial for your health. It is rich in antioxidants and anti-inflammatory properties that can help to reduce the risk of chronic diseases.

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