Turkey or Chicken Taquitos

Jun 06, 2023June 6, 20230 4

Delicious Turkey or Chicken Taquitos Recipe for a Quick and Easy Meal

by The Chefin Mexican

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 cups shredded cooked turkey or 4 cups cooked chicken
	12 ounces mexican green taco sauce , bottled , I use San Marino brand
	1/2 cup finely diced onion
	1 cup chopped fresh cilantro , loosely packed
	4 ounces black olives , sliced ( optional )
	36 corn tortillas
	1/2 cup canola oil , for frying

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

25g

Turkey or Chicken Taquitos are a popular Mexican dish that is easy to make and perfect for a quick and flavorful meal. This dish is made with shredded cooked turkey or chicken that is mixed with a zesty green taco sauce, onion, cilantro, and black olives, if desired. The mixture is then spooned onto corn tortillas and rolled up tightly before being deep-fried until golden and crispy on the outside. These taquitos are often served as an appetizer or snack but can also be enjoyed as a main dish when accompanied by a side salad or rice and beans.

Instructions

1.	In a large bowl, mix together the shredded turkey or chicken, green taco sauce, onion, cilantro, and black olives, if using.
2.	Warm up the corn tortillas in the microwave or on the stovetop until pliable.
3.	Spoon about 2 tablespoons of the turkey or chicken mixture onto each tortilla and roll tightly.
4.	Heat up the canola oil in a large skillet over medium-high heat and place the tortillas seam-side down into the hot oil, working in batches as needed.
5.	Fry the taquitos until golden brown and crispy, about 2-3 minutes per side, then transfer to a paper towel-lined plate to drain.
6.	Serve hot with additional toppings, if desired, such as sour cream, guacamole, or salsa.

PROS

These taquitos are a quick and easy meal that can be made with leftover turkey or chicken and a few simple ingredients.

They are crispy on the outside and filled with flavorful and tender meat on the inside.

CONS

These taquitos are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The turkey or chicken in this recipe provides a good source of lean protein, which is essential for building and repairing tissues in the body.
Additionally, the onions, cilantro, and green taco sauce are all rich in antioxidants and phytonutrients that can help improve overall health and reduce the risk of chronic disease.