PROS
This recipe is a great way to use up leftover turkey.
The dish is easy and quick to make, requiring only 10 minutes of prep and 25 minutes of cook time.
It feeds a crowd, making it perfect for game day or a party.
It is a delicious and satisfying appetizer that everyone will love.
CONS
This recipe is not vegetarian and may not be suitable for everyone.
It is also high in fat, calories, and sodium, so it should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While this recipe is not particularly healthy, it is a good source of protein and fiber from the turkey and beans.
The dish also contains vitamin C from the tomato and green onions, which helps support a healthy immune system.
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