Turkey, Mozzarella and Swiss Cheese Picnic Loaf

May 09, 2023May 9, 20230 2
Turkey, Mozzarella and Swiss Cheese Picnic Loaf recipe for a perfect picnic
in Sandwich

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs round sourdough loaf
1/3 cup Italian salad dressing , the v and o kind not the creamy kind
6 -8 large fresh spinach leaves , stems removed , can sub baby spinach if preferred
1 cup shredded mozzarella cheese
1 cup shredded swiss cheese ( can sub provolone or colby-monterey jack cheese , if preferred )
1 small red onion , thinly sliced
8 slices deli turkey , thin slices
1 tomatoes , thinly sliced
1/2 cucumber , peeled and thinly sliced

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
3g
Fat
17g
If you’re planning a picnic or outdoor gathering, this Turkey, Mozzarella and Swiss Cheese Picnic Loaf is a perfect dish to bring along. This savory loaf is packed with cheese, vegetables and deli turkey, and is served warm for maximum enjoyment. The combination of different flavors and textures in this recipe creates a delicious and satisfying meal that everyone will love. Plus, the loaf can be easily customized to fit your taste preferences, making it a versatile option for any occasion. This Turkey, Mozzarella and Swiss Cheese Picnic Loaf is a great way to enjoy a complete meal on the go, and is sure to please any crowd.

Instructions

1.Preheat the oven to 350°F.
2.Slice off the top crust of the sourdough loaf. Using your hands, remove the soft bread from the inside and create a hollow space to fill.
3.Drizzle Italian dressing over the inside cavity, using a brush or spoon to spread it evenly.
4.Layer spinach leaves on the bottom of the cavity, followed by shredded mozzarella cheese and sliced red onions.
5.Add a layer of sliced turkey on top of the onions, followed by a layer of sliced tomatoes and sliced cucumbers.
6.Top with shredded Swiss cheese and replace the top of the loaf.
7.Wrap the entire loaf tightly with foil and place it on a baking sheet.
8.Bake in the preheated oven for 20-25 minutes or until the cheese has melted.
9.Remove the foil and bake for an additional 5-10 minutes until the bread is crispy and golden brown.
10.Allow the loaf to cool for a few minutes before slicing and serving.

PROS

This picnic loaf is a complete meal on its own and is perfect for sharing with friends and family.

It is easy to make and can be customized with different fillings and toppings.

It can be made ahead of time and is portable, making it a great option for picnics or outdoor gatherings.

CONS

The loaf may be heavy and difficult to carry for a long distance.

The bread may become soggy if too much dressing or moist ingredients are added.

HEALTH & BENEFITS

This picnic loaf is a good source of protein and fiber due to the turkey and vegetable fillings.
It is low in sugar and can be made healthier by using whole grain bread or adding more vegetables.
Spinach, tomatoes and cucumber in this recipe are all high in vitamins and minerals that are essential for good overall health, including vitamin C and potassium.

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