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Loading...| 2 tablespoons olive oil | |
| 1 large onion , chopped | |
| 1 large ripe tomatoes , chopped | |
| 1 red bell pepper , chopped | |
| 1 cup canned low sodium chicken broth | |
| 3 tablespoons chopped toasted almonds | |
| 2 bay leaves | |
| salt and pepper ( to taste ) | |
| 1 lb ground turkey | |
| 1 cup fresh white breadcrumbs | |
| 2 eggs | |
| 2 tablespoons chopped fresh parsley | |
| 2 tablespoons chopped toasted almonds | |
| 3/4 teaspoon dried thyme , crumbled | |
| 2 garlic cloves , chopped | |
| salt and pepper ( to taste ) | |
| 2 tablespoons sliced almonds , toasted |
| 1. | In a large skillet, heat olive oil over medium heat and cook onion, tomato, and red bell pepper until softened. |
| 2. | Add bay leaves, chicken broth, almonds, salt, and pepper and simmer for 10 minutes. |
| 3. | Preheat the oven to 375°F. |
| 4. | In a bowl, mix together ground turkey, breadcrumbs, eggs, parsley, almonds, thyme, garlic, salt, and pepper. |
| 5. | Use a tablespoon to form meatballs and place them on a baking sheet. |
| 6. | Bake meatballs in the oven for 20-25 minutes, or until golden brown. |
These meatballs are a great option for a healthy, protein-packed meal.
They are easy to make, and the combination of turkey and almonds gives them a unique flavor and texture.
The dish may lack some flavor if not seasoned properly.
Some people may not enjoy the texture of almonds in their meatballs.
Turkey is a great source of lean protein and is low in saturated fat.
Almonds provide heart-healthy fats, fiber, and protein, which help you feel full and satisfied.
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