Turkey Legs Braised in Red Wine

May 10, 2023May 10, 20230 0
Turkey Legs Braised in Red Wine - A Delicious and Hearty Meal
in Main

Prep

15 min

Cook

2.5 hours

Ready In

2 hours and 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 turkey drumsticks ( about 5 pounds total )
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon dry oregano
1/2 teaspoon pepper
1/4 cup oil
2 large onions , chopped
2 garlic cloves , finely minced
1 cup chicken broth
1/2 cup dry red wine
1 dried bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary

Nutrision Information

Servings Per Recipe
4
Calories
578
Sugar
4g
Fat
39g
Looking for a hearty and delicious meal that will warm you up on a cold evening? Look no further than Turkey Legs Braised in Red Wine. Braising the turkey legs in a mixture of chicken broth, red wine, and herbs creates tender and juicy meat with a depth of flavor that is sure to impress. This dish is perfect for a cozy night in with loved ones and can be paired with a variety of sides, from creamy mashed potatoes to roasted root vegetables. Not only is this recipe delicious, it's also a great way to use turkey legs, which are often overlooked in favor of other cuts of meat. So give this recipe a try and enjoy a satisfying and hearty meal tonight!

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.Mix together the flour, salt, oregano, and pepper in a shallow dish.
3.Pat the turkey legs dry with a paper towel, then coat them evenly in the flour mixture.
4.Heat the oil in a large Dutch oven or other oven-safe pot over medium-high heat.
5.Add the turkey legs to the pot and brown them on all sides, about 6-8 minutes total.
6.Remove the turkey legs from the pot and set aside.
7.Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.
8.Add the chicken broth, red wine, bay leaf, thyme, and rosemary to the pot.
9.Bring the mixture to a simmer, then return the turkey legs to the pot.
10.Cover the pot and transfer it to the oven.
11.Bake for 2-2.5 hours or until the meat is tender and the juices run clear.

PROS

This dish is full of tender, succulent meat and the hearty flavors of herbs and red wine.

It’s a great way to use turkey legs, which are often overlooked in favor of other cuts of meat.

This meal is perfect for a cozy dinner at home and can be paired with a variety of sides.

CONS

Braising takes time, so this recipe is not ideal if you’re in a hurry.

The recipe also calls for quite a few ingredients, so it may be more complex than some home cooks are used to.

HEALTH & BENEFITS

Turkey is a lean source of protein and an excellent source of vitamins and minerals.
This recipe also includes garlic and onions, both of which have anti-inflammatory properties and are linked to improved heart health.

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