Ingredients

12 ounces cooked turkey , cut into strips
5 ounces cooked ham , cut into strips
6 ounces frozen peas
2 ounces butter , plus a little extra for greasing the dish
2 ounces all-purpose flour
2 1/2 cups milk
3 tablespoons sherry wine
2 teaspoons coarse grain mustard
3 ounces cheddar cheese , grated
Turkey, Ham and Mustard Bake is a classic casserole dish that is perfect for cozy dinners at home. With strips of tender turkey and ham, sweet green peas, and a creamy mustard sauce, this dish is sure to warm you up on a cold winter night. It's also a great way to use up leftover turkey or ham from holiday dinners. Best of all, it's easy to prepare and can be made ahead of time for a stress-free dinner party.

Instructions

1.Preheat the oven to 375°F and grease a large baking dish with butter.
2.Spread the cooked turkey and ham strips evenly over the bottom of the dish. Scatter the frozen peas on top of the meat.
3.In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until a paste forms. Gradually whisk in the milk, sherry wine, and coarse grain mustard until the sauce is smooth and thickened.
4.Pour the sauce over the turkey, ham, and peas in the baking dish. Sprinkle the grated cheddar cheese evenly over the top.
5.Bake for 30-40 minutes or until the top is golden brown and bubbling.
6.Let cool for a few minutes before serving. Enjoy!

PROS

Turkey, Ham and Mustard Bake is a rich and hearty dish that is perfect for cold winter nights or cozy dinners at home.
With a creamy and savory sauce, this casserole is sure to be a crowd-pleaser.

CONS

This dish is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for those who are allergic to dairy products or gluten.

HEALTH & BENEFITS

While Turkey, Ham and Mustard Bake may not be the healthiest dish around, it does have some nutritional benefits. Turkey and ham are both good sources of protein, while peas are a great source of fiber and nutrients like vitamin C and vitamin K. However, the dish’s high-fat and calorie content means that it should be consumed in moderation.

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