Turkey Gyro Burgers

May 09, 2023May 9, 20230 2

Juicy and Flavorful Turkey Gyro Burgers recipe

by The Chefin Burger

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	1 1/4 lbs ground turkey
	1 teaspoon lemon pepper
	1 teaspoon garlic salt
	1 teaspoon dried oregano

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

17g

These turkey gyro burgers are a flavorful twist on the classic beef burger. They are made with ground turkey, seasoned with lemon pepper, garlic salt, and oregano, and topped with the classic gyro toppings of red onion, tomato, tzatziki sauce, and feta cheese. The result is a juicy and savory burger that is packed with Mediterranean flavors. Perfect for a summer BBQ or a quick weeknight meal, these turkey gyro burgers are sure to please.

Instructions

1.	In a mixing bowl, mix ground turkey with lemon pepper, garlic salt, and oregano until well combined.
2.	Divide the mixture into 4 portions and shape them into patties.
3.	Grill the turkey patties over medium heat, flipping once, until cooked through, about 5-7 minutes.
4.	Assemble the gyro burgers by placing each turkey patty on a toasted burger bun and topping with sliced red onion, sliced tomato, tzatziki sauce, and crumbled feta cheese.

PROS

The turkey gyro burgers are lower in fat and calories than traditional beef burgers, making them a healthier option.

They are also packed with flavor and protein, making them a satisfying meal.

CONS

The turkey burgers can dry out if overcooked, so be sure to keep an eye on them while grilling.

Some people may find the tzatziki sauce too tangy, so you can adjust the amount to your preference.

HEALTH & BENEFITS

Turkey is a lean protein source that is low in fat and calories, making it a healthier alternative to beef or pork.
The herbs and spices used in this recipe, such as garlic and oregano, have anti-inflammatory properties and may improve heart health.