PROS
This omelet is a great way to use up leftover roasted turkey.
It’s packed with protein, veggies, and cheese which make it a satisfying breakfast or brunch option.
It’s also gluten-free and low-carb.
CONS
This omelet is high in cholesterol.
People on a low-cholesterol diet should consume it in moderation.
The preparation might require some time if you have to roast the turkey or cook the broccoli from scratch.
HEALTH & BENEFITS
Turkey is a good source of lean protein and B vitamins, which support energy production, muscle function and overall wellness. Broccoli is rich in dietary fiber and various vitamins and minerals.
Eggs contain high-quality protein, choline, vitamin D, and other essential nutrients.
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