Ingredients

6 ounces roasted turkey , diced
2 green onions , sliced
5 eggs or 1 1/4 cups egg substitute
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped broccoli
2 tablespoons grated parmesan cheese
Turkey Divan is a classic American casserole dish that is made with turkey, broccoli, and a creamy sauce. This Turkey Divan omelet puts a spin on the classic recipe and turns it into a savory and satisfying omelet that's perfect for breakfast or brunch. It's a great way to use up leftover turkey from Thanksgiving or Christmas dinner. The combination of roasted turkey, sautéed broccoli, green onions, and parmesan cheese creates a delicious filling that's packed with flavor and nutrition.

Instructions

1.In a large bowl, whisk together eggs, milk, salt, and pepper.
2.Heat a non-stick skillet over medium-high heat. Add broccoli and green onions, sauté until tender. Remove the veggies from the skillet. In the same skillet, add more oil and pour in the egg mixture. Tilt the skillet to make sure the eggs cover the bottom evenly.
3.Add the roasted turkey and the broccoli mixture on half of the omelet. Sprinkle parmesan cheese over the top.
4.Using a spatula, fold the other half overfilling to cover the filling. Cook the omelet for about 3 minutes.
5.Slide the omelet onto a plate and serve hot or warm.

PROS

This omelet is a great way to use up leftover roasted turkey.
It’s packed with protein, veggies, and cheese which make it a satisfying breakfast or brunch option.
It’s also gluten-free and low-carb.

CONS

This omelet is high in cholesterol.
People on a low-cholesterol diet should consume it in moderation.

The preparation might require some time if you have to roast the turkey or cook the broccoli from scratch.

HEALTH & BENEFITS

Turkey is a good source of lean protein and B vitamins, which support energy production, muscle function and overall wellness. Broccoli is rich in dietary fiber and various vitamins and minerals.
Eggs contain high-quality protein, choline, vitamin D, and other essential nutrients.

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