Turkey Club Tacos

Jun 03, 2023June 3, 20230 6

Satisfy your cravings with these delicious Turkey Club Tacos

by The Chefin Tacos

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 cups chopped roasted turkey
	8 fajita-size flour tortillas
	2 cups shredded lettuce
	1 cup diced tomato
	8 slices cooked bacon , broken
	1 cup shredded cheddar cheese
	Market Pantry & reg ; Chipotle Mayonnaise , for serving

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

23g

These delicious Turkey Club Tacos are a fun and easy way to enjoy all the flavors of a classic club sandwich in a crunchy taco shell. Made with leftover turkey, crispy bacon, shredded lettuce, diced tomato, and shredded cheddar cheese, they are a fresh and flavorful way to use up leftovers from your holiday meal. Served with a creamy and spicy Chipotle Mayonnaise, these tacos are perfect for a quick and easy weeknight dinner or a casual lunch with friends.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large skillet over medium heat, add chopped turkey and heat until warmed through.
3.	Warm the flour tortillas on a dry skillet or griddle for 10-15 seconds per side until soft and pliable.
4.	Fill each tortilla with ½ cup of turkey, ¼ cup of shredded lettuce, 2 tablespoons of diced tomato, 1 slice of broken bacon and 2 tablespoons of shredded cheese.
5.	Fold in half and place on a baking sheet.
6.	Bake for 5-7 minutes, or until cheese is melted and tortillas are crispy.
7.	Serve hot with Chipotle Mayonnaise.

PROS

Quick and easy to prepare, these tacos are a fresh twist on a classic club sandwich.

They are a great way to use up leftover turkey.

Can be made in advance and reheated for an easy weeknight dinner.

CONS

Like most tacos, they can be messy to eat.

This recipe is not suitable for vegetarians or those who avoid bacon or cheese.

HEALTH & BENEFITS

Turkey is a great source of lean protein and is a good source of vitamins and minerals such as niacin, vitamin B6, and selenium. Lettuce is low in calories and has high water content which can help keep you hydrated. Tomatoes are rich in antioxidants such as lycopene which is shown to help reduce the risk of several chronic diseases. However, the addition of bacon and cheese can increase the calorie and fat content of the recipe.