Ingredients

3 dried red chile peppers , or more to taste
2 tablespoons apple cider vinegar
2 tablespoons red chile powder
1 tablespoon water
1 tablespoon crushed dried oregano
2 teaspoons salt
2 large cloves garlic , minced
1 teaspoon cumin seeds
3/4 teaspoon white sugar
1/2 teaspoon freshly ground black pepper
1 1/4 pounds extra-lean ground turkey breast
2 teaspoons olive oil
1/2 lime , juiced
1/4 orange , juiced
Turkey chorizo is a healthier alternative to traditional pork chorizo that packs a flavorful punch. This recipe uses extra-lean turkey breast and a variety of spices to create a delicious, protein-packed dish that can be used in many recipes. From tacos to breakfast bowls, this turkey chorizo recipe is versatile and perfect for those looking to shake up their protein options. The addition of lime and orange juice at the end adds a burst of freshness and acidity that balances the heat of the chile peppers. This spicy and flavorful turkey chorizo recipe is sure to become a new favorite for anyone looking for a healthier and flavorful protein option.

Instructions

1.Place the dried red chile peppers in a small bowl of warm water and let them soak for 5-10 minutes until soft.
2.Drain the water and remove the stems and seeds from the peppers.
3.In a blender, combine the chile peppers, apple cider vinegar, chile powder, water, oregano, salt, garlic, cumin seeds, sugar, and black pepper.
4.Blend until smooth.
5.In a large bowl, gently mix together the turkey breast and the chile pepper mixture until the turkey is evenly coated.
6.In a large skillet, heat the olive oil over medium-high heat.
7.Add the turkey mixture and cook for 10-12 minutes, stirring occasionally, until fully cooked.
8.Add the lime and orange juice to the skillet and stir to combine.
9.Serve hot with your favorite sides or use in other recipes such as tacos or breakfast bowls.

PROS

This turkey chorizo recipe is spicy, flavorful, and perfect for those looking for a healthier alternative to traditional pork chorizo.

This recipe is also gluten-free, low-carb, and low-fat.

It can be used in many recipes such as tacos, breakfast bowls, or even as a pizza topping.

CONS

Make sure you use extra-lean turkey breast to avoid excess fat in the recipe.

This recipe is also quite spicy, so adjust the amount of chile peppers according to your taste preference.

HEALTH & BENEFITS

Turkey is a lean protein source that is high in important nutrients such as selenium, phosphorus, and vitamin B6.
The spices in this recipe such as chile peppers and oregano have been linked to boosting the immune system, reducing inflammation, and aiding in digestion.

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