Turkey-Chicken Sausage Dressing

Jun 06, 2023June 6, 20230 4
Mouth-Watering Turkey-Chicken Sausage Dressing Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 4 lbs bratwursts or 4 lbs Polish sausage , any sausage of your liking
4 ounces olive oil
4 cups onions , chopped
4 tablespoons garlic , chopped
4 teaspoons fresh ginger , finely chopped
2 cups scallions , chopped
28 cups breadcrumbs
2 cups fresh parsley , chopped
salt and pepper

Nutrision Information

Servings Per Recipe
12
Calories
378
Sugar
6g
Fat
23g
Turkey-Chicken Sausage Dressing is a classic American dish often served around Thanksgiving or Christmas. The recipe combines the flavors of sausage, onions, and garlic with breadcrumbs and a variety of seasonings. This hearty dish can be served as part of a main meal or as a side dish, making it a versatile and popular dish among many households. The turkey and chicken used in this recipe make it lighter than traditional pork sausage stuffing, while the addition of ginger adds a unique, warming flavor to the dish.

Instructions

1.In a skillet, cook the sausage until browned.
2.Once the sausage is browned, drain off any excess fat.
3.In another skillet, cook the onions, garlic, and ginger in olive oil until fragrant.
4.Add scallions and cook for 2 minutes.
5.Add the breadcrumbs and parsley to the onion mix.
6.Add the sausage to the bread mixture and stir to combine.
7.Season with salt and pepper to taste.
8.Add chicken broth to the breadcrumb mixture to moisten it, but don't make it too wet.
9.Spread the breadcrumb mixture into a large baking dish.
10.Bake the dressing at 350 degrees F for about 45-50 minutes until golden brown on top.

PROS

This recipe is easy to make and requires only a few ingredients.

It is a great way to use up leftover bread that might otherwise go to waste.

The combination of turkey, chicken, and sausage makes this dish both flavorful and satisfying.

CONS

This recipe can be quite heavy and high in calories due to the use of sausage and breadcrumbs.

Individuals with gluten or wheat intolerances may need to substitute the bread.

HEALTH & BENEFITS

The use of turkey and chicken sausage in this recipe makes it a healthier alternative to using pork sausage.
It is also a good source of protein, and the addition of scallions and parsley provides important vitamins and minerals.

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