Turkey Casserole ” Christmas in April”

May 12, 2023May 12, 20230 13
Mouthwatering Turkey Casserole Recipe for Dinner Tonight
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 small onion , chopped
3 celery ribs , chopped
1 jalapeno , chopped
1 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons flour
2 cups chicken broth
2 cups cooked turkey , cubed
2 cups left over sausage prepared stuffing

Nutrision Information

Servings Per Recipe
6
Calories
313
Sugar
2g
Fat
14g
What better way to enjoy a taste of Thanksgiving in the middle of April than with this delicious turkey casserole recipe? Made with leftover turkey and prepared stuffing, this casserole is easy to make and is sure to be a crowd-pleaser. Serve with a fresh salad to balance out the richness of the casserole and enjoy with your loved ones tonight!

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a large saucepan, heat the olive oil over medium heat.
3.Add the onion, celery, jalapeno, sage, salt, and pepper, and sauté for 5 minutes, stirring occasionally.
4.Sprinkle the flour over the vegetables and stir to combine.
5.Gradually whisk in the chicken broth and bring to a simmer, stirring frequently until the mixture thickens.
6.Remove from heat and stir in the cubed turkey and stuffing.
7.Transfer the mixture to a large baking dish.
8.Bake for 20-25 minutes or until the casserole is heated through and the top is golden brown.

PROS

This turkey casserole is an ideal way to use up leftover Thanksgiving turkey and stuffing.

It’s full of flavor and is a great way to warm up on a cold day.

CONS

The casserole can be high in calories and fat, depending on the amount of stuffing used.

It isn’t the healthiest dish and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe isn’t particularly healthy, turkey is a lean protein source that can be beneficial for weight management and muscle growth.
The sage used in this recipe is also a great source of antioxidants and has been linked to reducing inflammation in the body.

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