Turkey and Wensleydale Soup

May 08, 2023May 8, 20230 14
Creamy and comforting Turkey and Wensleydale Soup
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 onion , finely chopped
1 garlic clove , finely crushed
1 large carrot , diced
2 pints chicken stock or 2 pints turkey stock
350 g cooked turkey , cut into bite size pieces
2 tablespoons cranberry sauce
175 g wensleydale cheese , finely crumbled
4 teaspoons cornflour
2 tablespoons water
1 tablespoon fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
318
Sugar
8g
Fat
16g
Turkey and Wensleydale Soup is a comforting meal perfect for winter days. Using leftover turkey from Thanksgiving or Christmas is a great way to create a hearty meal that can be enjoyed by the whole family. The cheese adds a unique and delicious flavor to the soup. The recipe is easy to follow and can be prepared in advance, making it perfect for busy weeknights. It's a great way to use leftover turkey that would otherwise go to waste. The soup is creamy and flavorful, perfect for cold days when you need something warm to help you feel cozy and satisfied.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onion, garlic and carrot and cook until the vegetables have softened.
3.Pour in the chicken or turkey stock and bring to a boil. Then reduce heat, cover the pot and simmer for 10 minutes.
4.Add the cooked turkey and cranberry sauce to the pot and stir to combine. Simmer for an additional 5 minutes.
5.In a small bowl, whisk together the cornflour and water until smooth. Gradually whisk the mixture into the soup to thicken it.
6.Simmer for a few more minutes, then remove the pot from heat and stir in the crumbled Wensleydale cheese and chopped parsley.
7.Let the soup sit for a few minutes to allow the cheese to melt and soup to cool.

PROS

This soup is a fantastic way to use up leftover turkey from the holidays.
It’s creamy, comforting and flavorful, perfect for cold winter days.

The Wensleydale cheese adds a unique flavor that pairs perfectly with the cranberry sauce.

This soup is easy to make and can be prepared in advance to save time.

CONS

If you don’t have leftover turkey, you will need to cook turkey specifically for this recipe, which may take some time.

Wensleydale cheese can be difficult to find in some areas.

HEALTH & BENEFITS

This soup is low in calories and fat, making it a healthy option for lunch or dinner.
The turkey provides a good source of protein, while the vegetables offer a range of nutrients including fiber, vitamins and minerals.
Cranberry sauce has potential health benefits including reducing the risk of urinary tract infections and promoting oral health.

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