Ingredients

1 package refrigerated cheese tortellini
2 tablespoons butter
1 teaspoon minced garlic
1 jar prepared Alfredo sauce
1/4 cup milk
salt and pepper to taste
2 cups cubed cooked turkey
1/2 cup shredded mozzarella cheese , or to taste
2 tablespoons grated Parmesan cheese , or to taste
Turkey and Tortellini Alfredo is a filling and comforting pasta dish that is perfect for busy weeknights. The combination of tender turkey, cheese tortellini, and creamy Alfredo sauce make for a satisfying and delicious meal. This dish is also a great way to use up leftover turkey, making it an excellent option for post-holiday meals. While not the healthiest meal, it is a comforting and indulgent treat that is sure to be a hit with the whole family.

Instructions

1.Cook the tortellini according to package instructions and drain.
2.In a large saucepan over medium heat, melt butter and sauté minced garlic for 1-2 minutes.
3.Add the Alfredo sauce, milk, salt and pepper, and stir to combine.
4.Add the cubed turkey to the sauce and allow to cook for 5-7 minutes.
5.Add the cooked tortellini to the sauce and toss to combine.
6.Sprinkle with mozzarella and Parmesan cheese, and serve while hot.

PROS

This meal is quick and easy to make, perfect for busy weeknights.

It is also a great way to use leftover turkey for a delicious dish.

CONS

This meal is quite high in calories and fat due to the Alfredo sauce and cheese.

Moderation is key when enjoying this dish as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, the turkey in this dish is a good source of lean protein and B vitamins.
The garlic in the recipe has also been linked to improved heart health and boosted immunity.

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