Ingredients

8 corn tortillas
1 jar roasted red peppers , diced
4 ounces diced cooked turkey breast
1 cup mozzarella cheese
1/2 cup cilantro , chopped
1/2 cup salsa ( optional )
cooking spray
Turkey and Roasted Pepper Quesadillas are a delicious twist on traditional quesadillas that pack a flavorful punch. This recipe delivers a spicy and cheesy taste that is loved by many. It is a perfect meal to prepare when you're running low on time or have some leftover turkey sitting in the fridge. The combination of turkey, roasted red peppers, and cheese in corn tortillas creates a cravable dish that can't be beaten. The addition of salsa and cilantro provides a refreshing contrast to the spicy quesadillas. Overall, this dish is a great way to use up turkey while still enjoying a tasty and filling meal.

Instructions

1.Preheat oven to 400°F.
2.Spray one side of a tortilla with cooking spray, then place it on a baking sheet, sprayed side down.
3.Sprinkle a small amount of cheese on the tortilla, then add some diced turkey and roasted red peppers.
4.Repeat layers of cheese, turkey, and peppers, then top with another tortilla sprayed with cooking spray, sprayed side up.
5.Bake for 5-7 minutes until the cheese is melted and the tortilla is crispy.
6.Remove from the oven and let cool for a few minutes. Cut into wedges and serve with salsa and chopped cilantro.

PROS

These quesadillas are easy to make and have a spicy and flavorful taste that will excite your taste buds.

They can be enjoyed as a quick lunch, dinner or as a snack.

CONS

It can be challenging to cook the quesadillas perfectly without blistering the tortillas or burning the cheese.

HEALTH & BENEFITS

Turkey is an excellent source of lean protein that can help build muscle mass and keep you feeling full for longer.
The roasted red peppers are loaded with vitamin C, which helps boost the immune system’s function.

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