Tunisian Slow-Cooked Turkey Breast

May 14, 2023May 14, 20230 2
A flavor-packed Tunisian Slow-Cooked Turkey Breast recipe
in Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons all-purpose flour
1 teaspoon chipotle chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 skinless , boneless turkey breast half
1 tablespoon olive oil
1 acorn squash , seeded and cut into quarters
3 large carrots , peeled and cut into 3 pieces
2 red onions , quartered
6 unpeeled garlic cloves

Nutrision Information

Servings Per Recipe
4-6
Calories
340
Sugar
4g
Fat
10g
Tunisian Slow-Cooked Turkey Breast is a dish that is hearty, warming, and packed with flavor. This North African recipe combines the unique spices of the region with healthy and hearty ingredients like turkey breast, acorn squash, carrots, onions, and garlic. This recipe is perfect for a cozy and warming evening at home or when entertaining friends and family. The use of a slow cooker allows you to cook the turkey to perfection without drying it out while the combination of flavors creates a dish that is both unique and delicious.

Instructions

1.In a small bowl, whisk together flour, chipotle chili powder, garlic powder, cinnamon, coriander, salt and black pepper.
2.Rub the spice mixture on the turkey breast.
3.Heat olive oil in a large skillet over medium-high heat.
4.Add turkey breast and cook until browned on both sides.
5.Transfer turkey to a slow cooker, add acorn squash, carrots, onions and garlic cloves.
6.Cover and cook on low for 5-6 hours or until vegetables are tender and turkey is cooked through.
7.Remove turkey from slow cooker and slice before serving with vegetables.

PROS

This recipe is packed with flavor and perfect for cold, cozy evenings.

The slow cooking process allows the turkey to cook through while retaining its moisture.

Tunisian cuisine utilizes a range of spices, adding depth to the dish.

CONS

The slow cooking process takes time, and planning ahead is necessary.

This recipe requires the use of a slow cooker.

HEALTH & BENEFITS

This dish is low in calories and high in protein, making it a healthy and nutritious meal.
The combination of turkey and vegetables provides a range of vitamins and minerals such as vitamin A, C, and iron.

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