Ingredients

24 raw king prawns ( Shrimp )
2 garlic cloves , crushed
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons coriander , Freshly chopped
2 lemons , cut into wedges
Tunisian Grilled Prawns are a delicious way to enjoy seafood on a beautiful summer evening. The unique blend of spices used in this recipe gives the prawns a distinct flavor that is bold and spicy. This dish can be enjoyed on its own or served alongside a fresh salad for a complete meal. If you're a seafood lover, this recipe is definitely one to try.

Instructions

1.Preheat grill to high heat.
2.In a large bowl, combine crushed garlic, olive oil, ground cumin, ground ginger, paprika, cayenne pepper, and freshly chopped coriander.
3.Add raw king prawns to the bowl and toss until each piece is evenly coated.
4.Grill prawns for 2-3 minutes on each side or until they turn pink and start to brown.
5.Serve hot with lemon wedges on the side.

PROS

These Tunisian Grilled Prawns are packed with spicy flavors that seafood lovers will enjoy.

They are also quick and easy to prepare, making them ideal for any summer barbecue.

CONS

The high cholesterol content of prawns could be a concern for people with heart disease or high blood cholesterol.

In addition, some people may be allergic to seafood, in which case this dish should be avoided.

HEALTH & BENEFITS

Like most seafood, prawns are a great source of lean protein and are low in calories.
Furthermore, they are high in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.

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