Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)

May 16, 2023May 16, 20230 1
Tunisian Fish Cakes with Lemon-Paprika Aïoli (Passover)
in Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs mild white fish fillets , cut into 1/2-inch cubes ( such as orange roughy or halibut )
1 cup finely chopped onion
6 garlic cloves , chopped
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
2 teaspoons coarse kosher salt
1 teaspoon ground ginger
3/4 teaspoon ground black pepper
6 tablespoons matzo meal or 6 tablespoons breadcrumbs
1 large egg
10 -12 tablespoons olive oil , for frying
1 1/2 cups mayonnaise
1/4 cup fresh lemon juice
6 large garlic cloves , minced
1 1/2 tablespoons tomato paste
1 1/2 teaspoons hot spanish smoked paprika ( Pimenton de la Vera , or 1 1/4 teaspoons hungarian sweet paprika and 1/4 teaspoon cayenne pepper )

Nutrision Information

Servings Per Recipe
6
Calories
583
Sugar
2g
Fat
54g
Tunisian Fish Cakes with Lemon-Paprika Aïoli are a delicious and unique dish that combines the fresh flavors of fish and herbs with the tangy kick of aïoli. The recipe is inspired by Tunisian cuisine, which is known for its use of bold spices and flavors. These fish cakes are perfect for Passover or any other occasion, and can be paired with a variety of sides such as salad, rice, or roasted vegetables. Whether you're an experienced cook or a beginner, this recipe is sure to impress your family and friends.

Instructions

1.Process fish cubes, onion, 6 garlic cloves, parsley, cilantro, cumin, coarse salt, ginger, and black pepper in a food processor until a smooth paste forms.
2.Transfer to a large bowl; add matzo meal and egg. Mix until well combined. Form the mixture into 12 patties.
3.Heat 5 tablespoons of olive oil in a large non-stick skillet over medium-high heat. Working in batches of 4, fry fish patties until golden brown and cooked through, about 4 minutes per side, adding more oil as necessary.
4.Whisk the mayonnaise, lemon juice, minced garlic, tomato paste, and smoked paprika together in a bowl until smooth and creamy.
5.Serve the fish cakes hot with the lemon-paprika aïoli.

PROS

These Tunisian Fish Cakes with Lemon-Paprika Aïoli are flavorful and satisfying.

They make a great appetizer or main dish, and can be served hot or cold.

The fish cakes are also gluten-free and Passover-friendly.

CONS

The fish cakes require a bit of time to prepare and cook.

You may need to adjust the amount of salt and spices to suit your taste.

HEALTH & BENEFITS

This recipe is a great source of lean protein as well as omega-3 fatty acids, which are important for heart health and brain function.
Fish is also a good source of vitamins B12 and D, and minerals such as iodine and selenium.

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