Tuna Swiss Potato Pie

May 09, 2023May 9, 20230 0
Savory Tuna Swiss Potato Pie recipe perfect for a hearty meal
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups frozen hash brown potatoes , thawed
2 cups swiss cheese , shredded
1 cup milk
4 large eggs , beaten
1 cup green onion , chopped
1/2 cup green bell pepper , chopped
1/2 cup sour cream
1 can tuna
1/2 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
6-8
Calories
381
Sugar
4g
Fat
28g
Tuna Swiss Potato Pie is a comforting recipe that's perfect for fall and winter weather. This savory pie is a crowd-pleaser and makes a great main course for dinner. The hash brown potatoes add a crispy texture to the dish, while the Swiss cheese and canned tuna give it a rich and creamy flavor. With green onion and green bell pepper, this recipe has a pop of color and added nutrition. Overall, this Tuna Swiss Potato Pie recipe is a great addition to any home cook's repertoire.

Instructions

1.Preheat your oven to 425°F (220°C) and lightly grease a 9-inch (23cm) pie dish.
2.In a large bowl, mix together the thawed hash brown potatoes, 1 and 1/2 cups of shredded Swiss cheese, milk, beaten eggs, chopped green onion, chopped green bell pepper, sour cream, canned tuna, and garlic powder.
3.Pour the mixture into the prepared pie dish.
4.Sprinkle the remaining 1/2 cup of shredded Swiss cheese on top.
5.Bake for 30-35 minutes, or until the top is golden brown and the center is set.
6.Let cool slightly before serving and enjoy!

PROS

This Tuna Swiss Potato Pie recipe is hearty and filling, perfect for a family meal or leftovers the next day.

It’s a simple one-dish meal that’s easy to make and budget-friendly.

CONS

This recipe contains a fair amount of saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe also calls for canned tuna, which has been linked to concerns about sustainability and potential mercury exposure.

HEALTH & BENEFITS

This recipe offers a good source of protein from the eggs and tuna.
The dish also has a variety of vitamins and minerals from the hash brown potatoes, green onion, and green bell pepper.
However, due to the high fat and cheese content, it should be enjoyed in moderation as part of a balanced diet.

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