Ingredients

piquillo pepper , drained and patted dry
2 cans tuna in vegetable oil
4 green onions , finely chopped
1/4 cup parsley , finely chopped
1 teaspoon sherry wine vinegar
1 small garlic clove , minced
1/2 cup black olive , chopped
1 egg , hard boiled , chopped
1/2 teaspoon sweet smoked paprika
Tuna Stuffed Piquillo Peppers Tapas are a delicious and easy-to-make dish that is perfect for entertaining or snacking. Piquillo peppers are a sweet and slightly spicy pepper that is commonly used in Spanish cuisine. When stuffed with tuna and other flavorful ingredients, they make a delicious and satisfying appetizer that is sure to impress your guests. Whether you serve them chilled or at room temperature, these tapas are a crowd-pleaser that are sure to delight.

Instructions

1.In a medium bowl, mix together the tuna, green onions, parsley, sherry wine vinegar, garlic, black olive, chopped egg, and sweet smoked paprika until well combined.
2.Cut off the top of each piquillo pepper and remove the seeds.
3.Stuff the tuna mixture into the peppers, making sure to pack the filling in tightly.
4.Serve immediately or chill until ready to serve.

PROS

Tuna Stuffed Piquillo Peppers Tapas are a flavorful and easy-to-make appetizer that can be prepared ahead of time and served chilled.

CONS

The vegetable oil used in the canned tuna may add extra calories and fat to the dish, so be mindful of portion sizes.

Some people may find the spiciness of the piquillo peppers to be too hot for their taste.

HEALTH & BENEFITS

This dish is a good source of protein and healthy fats from the tuna and olive oil, which can help promote satiety and support heart health.
The peppers are also packed with vitamin C, an important antioxidant that supports a strong immune system and healthy skin.

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