PROS
These delicious cakes are versatile and perfect for a light lunch or a fun dinner.
The combination of tuna, potato, and feta is flavorful and satisfying.
CONS
Although tuna is high in protein, it may also contain mercury, which can be harmful in large amounts.
These cakes are deep-fried, which makes them high in calories and fat.
They should not be consumed in large amounts.
HEALTH & BENEFITS
Tuna is a great source of protein and omega-3 fatty acids which can help maintain a healthy heart and reduce inflammation.
Potatoes are a good source of vitamins C and B6 which can help boost the immune system and support brain function.
Feta cheese is lower in fat and calories than most other cheeses, making it a healthier choice for cheese lovers.
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