Tuna Pasta Melt

May 12, 2023May 12, 20230 2

Comforting and cheesy Tuna Pasta Melt recipe

by The Chefin Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 cups of uncooked rotini pasta
	3 cups water
	1 can cream of mushroom soup
	1 can of white flaked tuna
	3/4 cup of shredded cheddar cheese
	1/4 cup parmesan cheese
	3 tablespoons seasoned bread crumbs
	1 tablespoon of melted butter or 1 tablespoon margarine

Nutrision Information

Servings Per Recipe

Calories

538

Sugar

Fat

22g

Tuna Pasta Melt is a classic comfort food that is perfect for a dinner that the whole family can enjoy. It is a simple and easy-to-make dish that is made from ingredients that are relatively easy to come by. This recipe takes the classic combination of tuna and pasta and adds a cheesy twist to it. The dish is creamy and filling, and the crispy bread crumb topping adds a nice crunch. This recipe is an excellent way to enjoy a warm and hearty meal on a cold winter day or any time when you need a little bit of comfort.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cook the rotini pasta according to the package directions in a large pot of boiling water. Drain well.
3.	In a large mixing bowl, combine the cooked pasta, cream of mushroom soup, and white flaked tuna. Mix well.
4.	Add the shredded cheddar cheese and parmesan cheese to the bowl. Mix well.
5.	Spread the mixture evenly in a greased casserole dish.
6.	In a separate bowl, mix together the seasoned bread crumbs and melted butter or margarine. Sprinkle over the pasta mixture.
7.	Bake in the preheated oven for 20 minutes, or until the dish is hot and bubbly, and the bread crumbs are golden brown.

PROS

This Tuna Pasta Melt is quick and easy to make, and the combination of pasta, tuna, and cheese makes for a comforting meal.
It is a great way to use up leftover rotini pasta and canned tuna.

This dish can be customized to suit individual tastes by adding vegetables or using a different type of cheese.

CONS

This recipe contains a lot of cheese, which can be high in calories and fat.

It is recommended to consume this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Tuna Pasta Melt recipe contains protein from the tuna and some calcium from the cheese, which can help in maintaining strong bones and muscles. Pasta is a good source of carbohydrates which provides energy to the body. However, incorporating vegetables will help to provide more vitamins and minerals.