Tuna Fish Mold

May 12, 2023May 12, 20230 2

Tuna Fish Mold has a refreshing lemon flavor guaranteed to impress

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 can tuna fish ( in water )
	1 package sugar-free lemon gelatin
	1 3/4 cups boiling water
	2 tablespoons finely chopped chives or 2 tablespoons green onions
	1 tablespoon finely chopped welldrained pimiento
	2 tablespoons finely chopped celery

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.7g

Tuna fish mold is a classic retro dish that is sure to impress guests. While it may sound unappetizing, it is both refreshing and delicious. The lemon flavor shines through, and the dish is an unexpected way to serve tuna. Traditionally served with mayo, this recipe eliminates the heavy condiment to let the fish and vegetables shine. This is an easy dish to pull together in a pinch and can be served as an appetizer or main course. Its impressive shape and taste make it perfect for brunches and luncheons. While the recipe may seem a bit strange, it is one you'll definitely want to try.

Instructions

1.	Drain the tuna fish and reserve
2.	Dissolve the gelatin in boiling water and chill until partially set.
3.	Drain the tuna again and add it to the partially set gelatin.
4.	Mix in the chives or green onions, pimiento, and celery.
5.	Pour the mixture into a fish-shaped mold and chill until firm

PROS

This dish is easy to prepare and is perfect as an appetizer or main course.

The lemon flavor is refreshing and unexpected.

CONS

Mayonnaise is traditionally used to bind the tuna together in this dish.
For the health-conscious, however, this recipe can be made without it and the dish will still hold together nicely.

HEALTH & BENEFITS

Tuna is a good source of lean protein, omega-3 fatty acids, and vitamins B12 and D.
The celery in this recipe is a great source of fiber and a good source of vitamins K and C.
The pimiento adds a boost of vitamin C and antioxidants.