Ingredients

2 cans tomatoes , Diced- Do Not Drain
1 can rotel , Mild
1 can green chilies , Chopped
1 large sweet onion , Chopped
3 tomatillos , Chopped
2 fresh tomatoes , Large , Chopped ( If in Season )
3 garlic cloves , Chopped
1/2 cup cilantro , Chopped
1 lime , juice of
1/2 teaspoon salt
Salsas are the perfect addition to any party, and this Tucson Salsa recipe is sure to be a crowd-pleaser. The combination of canned and fresh ingredients give this salsa an intense flavour that will have your taste buds wanting more. The recipe is very easy to make and can be made ahead of time and stored in the fridge until ready to serve. Whether it's for a backyard barbecue or a night in with friends, this Tucson Salsa is a perfect choice to serve as a dip with tortilla chips, or as a sauce to accompany tacos.

Instructions

1.In a large mixing bowl combine the diced tomatoes, rotel, green chilies, sweet onion, tomatillos, garlic cloves, cilantro, lime juice, and salt.
2.Mix all the ingredients until well combined.
3.Cover the mixing bowl with cling wrap and refrigerate for at least an hour before serving.
4.Serve with tortilla chips and enjoy!

PROS

This Tucson Salsa recipe is the perfect combination of spicy and tangy flavours.

The recipe is easy to make, and the preparation time is only a few minutes.

The salsa is versatile and can be used as a condiment, dip or sauce.

CONS

This recipe contains several canned ingredients which may not be preferred by some people.

Some people may find the spiciness of the salsa to be too intense.

HEALTH & BENEFITS

This salsa recipe is full of wholesome ingredients that provide several health benefits.
The tomatoes and tomatillos in the salsa are loaded with antioxidants that boost immunity.
Garlic offers many health benefits, including reducing blood pressure.
Cilantro is a great source of vitamins A, C, and K and contains antioxidant properties.

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