Tub-Tim Grob

May 21, 2023May 21, 20230 3

Tub-Tim Grob: A Refreshing And Sweet Thai Dessert

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

25g

Fat

Tub-Tim Grob is a sweet and popular Thai dessert that is often served at festive occasions such as weddings and religious ceremonies. The name Tub-Tim Grob means 'crispy rubies in syrup', referring to the small cubes of water chestnut that resemble precious stones in the red syrup. This dessert is a blend of different textures and flavors: the crunchy and juicy chestnut cubes, the smooth and creamy coconut milk, and the sweet and fragrant syrup. It is a perfect ending to a spicy Thai meal or a refreshing snack on a hot summer day. In this recipe, we use natural red food coloring derived from beet juice instead of synthetic ones to create a vibrant red hue without any artificial additives.

Instructions

1.	Peel and dice the water chestnuts into small cubes.
2.	In a pot, bring the water to boil. Add the diced water chestnut and cook for 3-5 minutes or until they are tender. Remove from heat.
3.	Strain the chestnuts and reserve the hot syrup. Add enough cold water to the syrup to make 1 cup.
4.	In a bowl, add tapioca flour, sugar, and red food coloring. Mix well.
5.	Gradually pour 1/4 cup of the hot syrup over the flour mixture while stirring constantly to prevent lumps. Then add the diced chestnuts and stir to combine.
6.	In a pot, bring the remaining syrup and coconut milk to a boil. Reduce heat to medium.
7.	Using small spoons or a piping bag, drop the chestnut mixture into the boiling syrup-coconut mixture. Cook for 2-3 minutes until they are cooked and float to the surface.
8.	Remove the dessert from heat and let it cool down. Serve chilled or at room temperature.

PROS

Tub-Tim Grob is a sweet and refreshing dessert with a unique texture from the delicate yet crispy chestnut cubes.

This dessert is easy to make and does not require an oven.

It can be made ahead of time and stored in the refrigerator for up to 3 days.

CONS

This dessert is high in sugar and calories due to the use of sugar and coconut milk.

Water chestnuts can cause allergic reactions in some people.

HEALTH & BENEFITS

Water chestnuts are low in calories, fat, and sodium, and high in fiber, antioxidants, and vitamins B and C.
They are good for improving digestion, boosting immunity, and reducing the risk of diseases such as cancer and heart disease.

	1/2 cup water chestnut
	1/4 cup water
	1/2 cup tapioca flour
	1/3 cup sugar
	5 drops red food coloring
	1/3 cup coconut milk