Tu Tu’s Carrot Cake

May 31, 2023May 31, 20230 2
Tu Tu's Carrot Cake, a scrumptious dessert for carrot lovers
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup self raising flour
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger
1 cup firmly packed brown sugar
1 1/8 cups grated carrots
1/2 cup sultana
2/3 cup olive oil or 2/3 cup vegetable oil
2 eggs

Nutrision Information

Servings Per Recipe
12
Calories
335
Sugar
28g
Fat
20g
Tu Tu's Carrot Cake is a classic dessert that has been enjoyed for centuries. The origin of the recipe can be traced back to medieval Europe, where carrots were commonly used as a sweetener in cakes and pastries. This recipe has been passed down through generations, and it has now become a staple in our homes. Tu Tu's Carrot Cake is a perfect dessert for any occasion, and it is a great way to incorporate vegetables into your diet without compromising on taste. The combination of cinnamon, clove and ginger gives this cake a uniquely spiced aroma that makes it irresistible to carrot lovers.

Instructions

1.Preheat the oven to 180°C. Grease and flour an 8-inch (20cm) cake tin.
2.In a mixing bowl, sift together the self raising flour, bicarbonate of soda, cinnamon, clove and ginger.
3.In a separate mixing bowl, whisk the brown sugar, grated carrots, sultanas and oil until well combined. Add the eggs and whisk again.
4.Gradually stir in the flour mixture, stirring constantly until just combined.
5.Pour the batter into the prepared cake tin and bake for 40-45 minutes or until a skewer inserted in the center comes out clean. Remove from the oven and let it cool for 20 minutes.
6.Turn out the cake onto a wire rack and frost with your favorite cream cheese frosting.

PROS

Tu Tu’s Carrot Cake is moist and fluffy with a delicious spicy flavor.
Loaded with grated carrots, this cake is a healthy dessert option suitable for any occasion.

It can be served warm or cold, and the recipe is easy to follow even for beginners.

CONS

This carrot cake can be quite sweet and high in calories due to the addition of sugar and sultanas.
Therefore, it should be consumed in moderation.

The preparation time can be slightly long as it requires grating the carrots and whisking the batter.

HEALTH & BENEFITS

The main ingredient of this cake, carrots, is a great source of fiber, vitamins, and minerals essential for a healthy diet. They are also rich in antioxidants and beta carotene, which is important for eye health.
Moreover, the spices used in this recipe such as cinnamon, clove and ginger have anti-inflammatory properties and can aid in digestion.

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