Tsao Mi Fun (Taiwanese Fried Rice Noodles)

May 14, 2023May 14, 20230 3
Taiwanese Fried Rice Noodles Recipe
in Main

Prep

60 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound thinly sliced pork loin
1/4 cup soy sauce
1/4 cup rice wine
1 teaspoon white pepper
1 teaspoon Chinese five-spice powder
1 teaspoon cornstarch
4 dried Chinese black mushrooms
1 package dried rice vermicelli
1/4 cup vegetable oil , divided
2 eggs , beaten
1/4 clove garlic , minced
1 tablespoon dried small shrimp
3 carrots , cut into matchstick strips
1/2 onion , chopped
3 cups bean sprouts
4 leaves napa cabbage , thinly sliced
salt to taste
3 sprigs fresh cilantro for garnish

Nutrision Information

Servings Per Recipe
4
Calories
660
Sugar
7g
Fat
38g
Tsao Mi Fun is a popular street food in Taiwan, consisting of fried rice noodles stir-fried with vegetables, meat, and eggs. It is a simple and satisfying meal that can be enjoyed as a quick lunch or dinner. The noodles absorb the flavors of the marinade and stir-fry, making it a tasty and easy dish to put together. The combination of vegetables, protein, and carbs make it a balanced meal that can be customized to your liking. This recipe is easy to follow and makes a large portion, perfect for leftovers!

Instructions

1.In a bowl, marinate the sliced pork loin in soy sauce, rice wine, white pepper, Chinese five-spice powder, and cornstarch for 30 minutes.
2.Soak the dried Chinese black mushrooms in warm water for 30 minutes, then remove stems and slice.
3.In a large bowl, soak the dried rice vermicelli in hot water for 15 minutes, drain, and set aside.
4.In a wok or large skillet, heat 3 tablespoons of vegetable oil over high heat. Add the beaten eggs and scramble until just set. Remove from the wok and set aside.
5.Heat the remaining oil and stir-fry the garlic and dried small shrimp for 1 minute. Add the sliced mushrooms, carrots, and onion, and stir-fry for 2 minutes. Add the sliced pork and cook for 2-3 minutes until browned.
6.Add the soaked rice vermicelli, bean sprouts, and napa cabbage, and stir-fry for 2-3 minutes until the vegetables are tender.
7.Season with salt and serve with fresh cilantro garnish.

PROS

Tsao Mi Fun is a flavorful and filling dish that can be customized with your favorite vegetables or protein.

It can be gluten-free if you use tamari instead of soy sauce and substitute rice noodles for wheat noodles.

CONS

This dish is high in sodium and should be consumed in moderation if you are watching your intake.

It requires some prep time for marinating the pork and soaking the mushrooms and rice vermicelli.

HEALTH & BENEFITS

The vegetables in this dish provide a variety of vitamins and minerals, such as vitamin C, folate, and potassium.
The protein from the pork and eggs helps to build and repair tissues in the body.

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