T’s Maple-Vanilla Apple Pie Filling

May 13, 2023May 13, 20230 0
T's Maple-Vanilla Apple Pie Filling Recipe
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 cups thinly sliced apples
2 1/4 teaspoons lemon juice
1 1/2 cups water
1/4 cup honey
1/4 cup maple syrup
1 whole vanilla bean , split lengthwise and scraped
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
120
Sugar
18g
Fat
0g
T's Maple-Vanilla Apple Pie Filling is a delicious and easy way to enjoy the classic flavor of apple pie. This recipe uses thinly sliced apples, honey, and maple syrup to create a sweet and flavorful filling that's perfect for pies, tarts, or even as a topping for ice cream. The vanilla bean adds depth and complexity to the filling, making it the perfect balance of sweet and savory. Enjoy a slice of homemade apple pie with friends and family on a chilly evening or impress your guests with a unique twist to your dessert menu.

Instructions

1.In a saucepan, combine the sliced apples, lemon juice, water, honey, maple syrup, and scraped vanilla bean until combined.
2.Place over medium heat and bring to a boil, stirring occasionally.
3.In a small bowl, combine cornstarch, cinnamon, salt, and nutmeg to make a slurry, then add to the apple mixture.
4.Cook over medium heat, stirring occasionally until the mixture has thickened and the apples are tender, about 8-10 minutes.

PROS

This pie filling is sweet and packed full of apple flavor.

The addition of maple syrup and vanilla bean adds unique sweetness and complexity to the filling.

CONS

The high sugar content of the filling may not make it suitable for those with diabetes or anyone who is watching their sugar intake.

HEALTH & BENEFITS

Apples are packed with essential vitamins and minerals like vitamin C and potassium.
They contain antioxidants and flavonoids that help to reduce the risk of heart disease, cancer, and type 2 diabetes.
Maple syrup contains antioxidants and minerals that provide relief from inflammatory conditions.
However, it is still a high-calorie sweetener and should be consumed in moderation.

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