Ingredients

2 bunches fresh cilantro , rinsed and well drained
4 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons honey
2 teaspoons fish sauce
1 teaspoon salt or 1 tablespoon tamari
1 package tofu , cubed
T's Limey Cilantro Sauce is a zesty addition to any dish. The fresh cilantro and lime juice give it a bright and tangy flavor, while the honey and tofu provide a creamy and smooth texture. Use it as a dipping sauce for spring rolls or grilled tofu, or as a topping for rice bowls and salads. Not only is it delicious, but it's also a healthier alternative to store-bought sauces.

Instructions

1.In a food processor or blender, blend cilantro until finely chopped.
2.Add olive oil, lime juice, honey, fish sauce, and salt (or tamari), and blend until combined.
3.Add cubed tofu and blend until smooth and creamy.

PROS

Rich in flavor, this sauce is perfect for adding some zest to any dish.
Vegan-friendly and gluten-free, it’s a healthy alternative to store-bought sauces.

CONS

The strong taste of cilantro may not be to everyone’s liking.
It’s also important to note that fish sauce contains a high amount of sodium.

HEALTH & BENEFITS

Cilantro has been shown to have antibacterial properties and can aid in digestion. Tofu is a great source of plant-based protein, and the healthy fats in olive oil have been linked to reducing the risk of heart disease.

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