PROS
Hummus is rich in plant-based protein, fiber, and heart-healthy fats.
It’s gluten-free, vegan, and incredibly versatile.
This recipe is easy to make, requires no cooking, and can be customized to your liking.
Serve it as an appetizer or a snack with fresh veggies, crackers, or pita bread.
It’s also a great base for sandwiches, wraps, and bowls.
CONS
Some people may be allergic to tahini or chickpeas, or may not like the taste or texture of hummus.
It can be high in sodium if you add too much salt or eat it with salty foods.
It’s also calorie-dense, so portion control is key if you’re watching your weight.
HEALTH & BENEFITS
Hummus is a nutritious food that can offer various health benefits. Chickpeas are a good source of fiber, protein, and minerals like iron, potassium, and magnesium. They may help lower blood sugar, cholesterol, and inflammation. Tahini is rich in healthy fats, vitamins, and antioxidants. It may improve heart health, brain function, and skin health. Olive oil is also a source of healthy fats and may reduce the risk of chronic diseases.
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