PROS
Adds an indulgent and flavorful touch to any dessert, perfect for special occasions.
CONS
High in calories and saturated fat, should be consumed in moderation.
HEALTH & BENEFITS
Contains small amounts of antioxidants present in brandy.
Prep
10 minCook
0 minReady In
10 minLevel
Very easyRating
/rating_off.png "1 Star")
Loading...| 175 g butter , at room temperature | |
| 175 g light brown soft sugar | |
| 60 -75 ml brandy |
Truly British Brandy Butter is a classic accompaniment to rich fruit puddings like Figgy and Plum Pudding, bringing a sweet, buttery flavor with a hint of brandy. This recipe is easy to whip up in just a few minutes, making it a perfect addition to any holiday table. While it may not be the healthiest option, it is certainly a delicious treat that should be savored in moderation.
| 1. | Beat the butter and brown sugar together in a mixing bowl until light and fluffy. |
| 2. | Pour in the brandy and beat for another minute until smooth. |
| 3. | Serve immediately with warm Figgy and Plum Pudding. |
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