Truffled Wild Mushroom & Three-Cheese Macaroni-Pasta

May 09, 2023May 9, 20230 1
Truffled Wild Mushroom & Three-Cheese Macaroni-Pasta
in Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups sliced cremini mushrooms
1 1/2 cups sliced shiitake mushrooms
2 tablespoons oil or 2 tablespoons bacon fat
1 1/2 tablespoons sherry wine vinegar
3 tablespoons butter
3 tablespoons flour
3 cups whole milk , warmed
4 ounces herb chevre cheese , crumbled
4 ounces sharp cheddar cheese , shredded
4 ounces parmigiano-reggiano cheese , separated in 2 2oz piles
1 tablespoon fresh thyme leave
2 teaspoons fresh rosemary , minced
1 teaspoon fresh sage , minced
2 -3 tablespoons white truffle oil , to taste
1 teaspoon crushed red pepper flakes
1/2 cup panko breadcrumbs
10 ounces elbow macaroni
sea salt
fresh cracked black pepper
fresh shaved truffle

Nutrision Information

Servings Per Recipe
6
Calories
669
Sugar
6g
Fat
37g
This Truffled Wild Mushroom & Three-Cheese Macaroni-Pasta is the ultimate comfort food. It takes classic mac and cheese to the next level with the addition of earthy, flavorful wild mushrooms and truffle oil. The dish is rich, creamy, and indulgent, perfect for a cozy night in. While it's not the healthiest option, the mushrooms provide several health benefits, making this dish a delicious treat that can be enjoyed in moderation.

Instructions

1.Preheat oven to 375 degrees F
2.Sauté mushrooms in oil or bacon fat until tender and lightly browned
3.Add sherry wine vinegar and continue to cook until liquid has been absorbed
4.In a separate pot, cook macaroni according to package instructions, drain and set aside
5.In a large, oven-safe pot, melt butter over medium heat
6.Add flour and whisk to form a roux
7.Gradually whisk in warm milk until smooth
8.Add herb chevre cheese, sharp cheddar cheese, and 2 ounces of grated Parmigiano-Reggiano cheese, stirring until cheese has melted
9.Mix in sautéed mushrooms, fresh thyme, fresh rosemary, fresh sage, truffle oil, and crushed red pepper flakes, season with salt and pepper to taste
10.Add macaroni and stir until evenly coated with cheese sauce
11.Top with remaining Parmigiano-Reggiano cheese and panko breadcrumbs
12.Bake in preheated oven until golden brown and bubbly, about 25 minutes.

PROS

This mac and cheese recipe is elevated with the addition of truffle oil, wild mushrooms, and a blend of three delicious cheeses.

It’s creamy, flavorful, and perfect for a cozy night in.

CONS

This is a rich and indulgent dish, so it should be enjoyed in moderation as part of a balanced diet.

It’s also time-consuming to make and requires several pots and pans.

HEALTH & BENEFITS

The mushrooms in this dish provide a good source of antioxidants, fiber, and protein.
They may also support immune function and help reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.