Truffled Waldorf Salad

May 09, 2023May 9, 20230 4
Delightful Truffled Waldorf Salad Recipe
in Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 granny smith apples
2 Red Delicious apples
1 fennel bulb
1/3 cup mayonnaise
2/3 cup creme fraiche ( or sour cream )
1/2 lemon , juice of
6 ounces celeriac , julienned ( or celery )
1 teaspoon black winter truffle , shaved ( or truffle oil )
3/4 cup walnuts , toasted and coarsely chopped

Nutrision Information

Servings Per Recipe
4
Calories
372
Sugar
13g
Fat
29g
The Truffled Waldorf Salad is a flavorful and healthy option that is perfect for a light lunch or dinner. It is a modern twist on the classic recipe that was first invented in New York in the late 1800s. This salad is packed with fresh and nutritious ingredients that work together perfectly to create a delicious and satisfying meal. The salad is easy to make and can be prepared in no time at all, which makes it perfect for busy weeknights or for when you want to enjoy a healthy meal without spending too much time in the kitchen. Whether you are a seasoned cook or a beginner, this salad is a great recipe to add to your repertoire! With its sweet and savory flavors and fresh and healthy ingredients, it is sure to be a crowd-pleaser.

Instructions

1.Core and chop the apples into bite-sized pieces.
2.Remove the stalks and fronds of the fennel bulb and finely chop the bulb.
3.In a large bowl, whisk together the mayonnaise, creme fraiche (or sour cream), and lemon juice.
4.Add the chopped apples, celeriac (or celery), chopped fennel, and shaved black truffle (or truffle oil).
5.Toss well to combine.
6.Season with salt and pepper to taste.
7.Divide the salad among plates and sprinkle with toasted walnuts.
8.Serve immediately.

PROS

This salad is packed with healthy and nutritious ingredients that are beneficial for your body.

The sweet and tangy flavor profile of the apples and fennel is balanced perfectly with the savory truffle and toasted walnut.

This salad is easy and quick to prepare, making it a perfect option for a quick and healthy lunch or dinner.

CONS

The truffle and creme fraiche (or sour cream) may not be easily accessible to some people, which could make this recipe a bit expensive.

If you are not a fan of mayonnaise or creme fraiche, this salad may not be to your taste.

HEALTH & BENEFITS

Apples and fennel are both rich in fiber, which aids digestion. They are also a good source of vitamins and minerals, helping to boost the immune system and keep you healthy.
Walnuts are high in healthy fats, which can help reduce the risk of heart disease and lower cholesterol levels.
Truffles, when consumed in moderation, can help with improving mood and reducing inflammation.

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