Truffled Lobster Risotto

May 10, 2023May 10, 20230 0
Truffled Lobster Risotto recipe for a fancy dinner
in Seafood

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -8 ounces lobster tails , uncooked , total weight 1 lb
3 1/2 cups chicken broth , low salt
3 tablespoons truffle oil , black or white
3/4 cup carrot , peeled and chopped small
1/4 cup shallot , chopped
1 cup arborio rice
1/4 cup brandy
1/3 cup heavy cream
1/3 cup fresh chives , chopped

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
5g
Fat
28g
Truffled Lobster Risotto is a decadent and luxurious dish that is perfect for a special occasion. It's rich and creamy, with a beautiful depth of flavor from the truffle oil and the sweetness of the lobster meat. This dish is perfect for impressing your guests or treating yourself to something really special. While it can be a bit pricey to make, it is well worth the investment for the flavor and indulgence that it brings to the table.

Instructions

1.Preheat your oven to 375°F and cook lobster tails according to package instructions. Once cooked, remove the meat from the shells and cut it into bite-sized pieces. Set aside.
2.In a separate pot, heat the chicken broth. Keep it on low heat, but make sure it stays warm.
3.In a large pot, heat the truffle oil over medium heat. Once the oil is hot, add the chopped carrot and shallot. Cook for about 4 minutes, or until the vegetables are soft.
4.Add the arborio rice to the pot and stir it until it is coated with the oil. Cook for 2 minutes.
5.Add the brandy to the pot and stir for 1 minute. Make sure the brandy is fully absorbed before moving on.
6.Stir in the warm chicken broth, 1/2 cup at a time, until the liquid is absorbed. Continue adding the broth and stirring until the rice is tender and creamy.
7.Once the rice is cooked, stir in the heavy cream and cooked lobster pieces. Be gentle so you don’t break up the lobster too much. Cook for 1-2 minutes to heat the lobster through.
8.Serve hot, garnished with fresh chives.

PROS

Truffled Lobster Risotto is a rich and luxurious dish that is perfect for special occasions or treating yourself to something really special.
The combination of lobster and truffle is decadent and delicious.
The creaminess of the risotto is balanced by the sweetness of the lobster meat.
This dish is sure to impress your guests.

CONS

Lobster is an expensive ingredient, so this dish can be quite pricey to make.
It can also be quite rich, so should be enjoyed in moderation.
Arborio rice can be difficult to cook perfectly, so it can take some practice to get this dish just right.

HEALTH & BENEFITS

Despite being a rich and indulgent dish, Truffled Lobster Risotto does have some health benefits. Lobster is a great source of protein and is low in fat. It also contains vitamins and minerals such as B12, copper, and selenium. Truffle oil has been linked to anti-inflammatory benefits and may help to boost your immune system.

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